Title: Chicken Saute
Categories: Poultry
Yield: 8 Servings
| 5 | lb | Your favorite chicken pieces |
| 12 | | Med. mushrooms,sliced thin |
| 1/4 | c | Olive oil |
| 2 | | Med.onions,quartered |
| 2 | | Green peppers,sliced in ring |
| 5 | | Cloves garlic,chopped |
| 6 | | Sage leaves |
| 2 | tb | Rosemary |
| 1/4 | c | Dry white wine |
| | | Salt |
| | | Ground pepper |
Saute the chicken in oil until golden. Add mushrooms, garlic, onions,
pepper, sage, and rosemary. Saute til veggies start to soften. Add salt,
pepper and wine. Simmer on low heat about 25 minutes. If wine and vegetable
juices start to evaporate while cooking add chicken broth.